What's for Dessert: Simple recipes for Dessert People

What's for Dessert includes make-ahead, no-bake, and simple stove-top desserts with Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes.

Format: Hardback
Length: 368 pages
Publication date: 10 November 2022
Publisher: Murdoch Books

What's for Dessert? is a delightful collection of make-ahead, no-bake, and simple stove-top desserts that seamlessly blend Claire's renowned expertise in recipes with awe-inspiring ingredient combinations to create sensational and viral-worthy creations. This book is brimming with a diverse range of recipes, encompassing Chilled and Frozen Desserts (such as Tiramisu-y Ice Box Cake and Marbled Minty Chocolate Mousse), Easy Cakes (including Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (such as Strawberry-Ricotta Pie and S'mores Tart), Souffls, Baked Custards, and more Desserts From the Oven (such as Cajeta Pot de Creme). These recipes showcase Claire's signature pedagogically practical approach, coupled with a keen eye for flavor and purpose, and a steadfast commitment to simplicity, not merely simplicity.

Each recipe is meticulously crafted to ensure ease of preparation while delivering exceptional taste and visual appeal. From the refreshing and creamy Chilled and Frozen Desserts to the indulgent and flavorful Easy Cakes, Pies, Tarts, Galettes, Cobblers, and Crisps, this book offers a delectable array of desserts to suit every palate. Whether you're entertaining guests or seeking a sweet treat for yourself, What's for Dessert? has you covered. With its stunning photographs and step-by-step instructions, this book is a must-have for anyone who loves to bake and create delicious desserts. So why wait? Indulge in the sweetness of What's for Dessert? today and discover a world of delectable possibilities!

Weight: 1640g
Dimension: 212 x 286 x 30 (mm)
ISBN-13: 9781922616623